Food waste in EU

Wasted food has far-reaching effects, both nationally and globally. In the U.S., up to 40% of all food produced goes uneaten, and about 95% of discarded food ends up in landfills.
Wasted food has far-reaching effects, both nationally and globally. In the U.S., up to 40% of all food produced goes uneaten, and about 95% of discarded food ends up in landfills.