I work as the head chef for the football club BK Häcken. Here, we prepare food for the players and everyone working in the office.
՚ Food is super important to me.՚
On average, we make 120 breakfasts and lunches for everyone, and I’ve been working here for five exciting years.
I come from a family of restaurateurs, and food has always been very important to me.
But today, we’re here to talk about composting, and I must say that it has made handling food waste incredibly easy for us. The fact that the result is something as valuable as soil, which we can use for our plants, means a lot and saves us from having to buy soil.
՚I actually think my herbs and vegetables will taste a little bit better next year when I see the results of the Mega Reencle.՚
Jonathan doesn’t find it complicated to use the composting machine, saying it just stands there and does its job. “We throw all our organic waste into the machine, and I love that it produces a new product we can reuse. The circle is complete, in a way.
The machine does its job, and when you factor in the human aspect, we no longer need to schedule waste collection, and I feel I have greater control over the process. Suddenly, I’m the one deciding what happens to my food every step of the way – from purchasing to preparation to composting.”
The soil I get is dry, odorless, and easy to use. No mess.
I truly recommend Mega Reencle for large kitchens, and honestly, I have nothing negative to say about the machine. It simply does its job – what more could you ask for?